Huge opportunity for vegetable export

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Export opportunities exist for a range of vegetables, such as cucumber, pumpkin, watermelon, melon, seim and callaloo within the Caribbean and North American markets.  However, Guyana’s ability to supply international markets is currently hampered by the time required to transport its products to market.  An increase in airlift capacity, especially climate controlled, would create enormous export opportunities for this sector.  In addition to fresh produce, current opportunities exist to supply Guyanese or Caribbean food processors with raw inputs.